In short: Keep the bottle refrigerated at 4°C or below, close it promptly after pouring and follow the printed use-by date. Current store guidance for EGG RAW is to use an opened bottle within two days while keeping it chilled.
Unopened and opened bottles need different checks
| Situation | What to do |
|---|---|
| Unopened bottle | Keep chilled and use by the printed date. |
| Just opened | Write down the date and time; follow the shorter after-opening window. |
| Between pours | Close the cap and return the bottle to the fridge. |
| Damaged seal or uncertain handling | Do not consume it; contact customer care. |
The store currently states up to 25 days unopened under its refrigeration conditions. That is not permission to use a bottle past its printed date, and it does not apply after opening.
Where to keep it in the fridge
Choose a cold, stable shelf rather than leaving the bottle in a frequently opened door. Check fridge temperature with a thermometer. Keep the bottle upright, sealed and away from spills or raw food that could contaminate its opening.
A cold bottle on arrival still needs prompt refrigeration. During travel, use insulated cold storage that maintains the required conditions. If you are unsure whether a bottle remained properly chilled, contact the brand before using it.
Pour without contaminating the bottle
Wash your hands and use clean measuring equipment. Pour the amount you need into a jug or pan. Avoid touching the mouth of the bottle with utensils used in other food. Do not pour an unused portion back into the bottle after it has been sitting in a recipe bowl.
Closing the cap promptly protects the remaining product. Pasteurisation does not protect a bottle from contamination introduced later.
Do not rely on smell to decide safety
An unusual smell, colour, texture or damaged pack is a reason not to consume the product. The reverse is not a safety test: a normal smell cannot confirm that time, temperature and handling were safe. Use the instructions and storage history first.
Freezing and cooked meals
Check the current pack before freezing liquid whites. The container, product and texture may not be suitable for a freezer. Do not assume a generic internet freezing duration applies.
Once you cook the whites into a meal, that meal has its own storage requirements. Cool and refrigerate promptly, keep it covered and follow safe reheating guidance. The unopened bottle’s shelf life does not become the cooked meal’s shelf life.
Frequently asked questions
Does opening the cap change the use-by date?
Opening creates a shorter use window. Use the earlier applicable limit: the printed use-by date or the after-opening deadline.
What if the label and a blog give different instructions?
Follow the current bottle label. Contact customer care if the instructions are unclear or the product’s handling history is uncertain.
Make your next meal simpler
EGG RAW Pure Egg White is a refrigerated, pasteurised liquid egg white product. The current 500 ml bottle lists 50 g protein. Choose the pack that fits your routine and follow the complete bottle directions.
Keep reading
- Two-Day Egg White Meal Prep: A 500 ml Bottle Plan
- How Egg White Pasteurisation Works: Safety & Handling
- Can You Drink Pasteurised Egg Whites? A Label-First Guide
Sources & product reference
- FSSAI: egg quality and safety
- USDA FSIS: egg product handling
- Current Pure Egg White product details and the bottle label supplied by EGG RAW.
Published by EGG RAW. These guides explain food preparation and product use; personalised nutrition advice depends on your individual needs. Product labels and directions can change, so check your current bottle.
