Our story
EggRaw didn’t start in a boardroom.
It started with two conversations: one between siblings on opposite sides of the world, and one between two friends on Diwali night.
My sister, Seerat, moved to Canada for her studies. Like many students abroad, she was soon balancing classes, work and a new fitness routine. Most of our conversations came back to workouts, diet plans and goals.
I noticed a real change in her: her physique, her energy, her whole routine. I assumed she’d found expensive supplements or some advanced fitness stack, so I asked what she was taking.
Her answer surprised me.
“I’m mostly following the same diet… just eating 10–15 egg whites every day.”
My first reaction was: how is that even possible? Between classes, work and workouts, who boils 10–15 eggs a day, separates every yolk, cleans up the mess, and does it all again tomorrow?
She introduced me to something I’d never seen before: pasteurised liquid egg whites. One bottle completely changed the way I looked at protein.
- No cracking eggs.
- No separating yolks.
- No kitchen mess.
- No complicated prep.
Just clean, ready-to-pour protein you can blend into smoothies, cook into omelettes, whisk into pancakes, add to sandwiches or bake into high-protein meals, all in a few minutes.
For the first time, protein felt convenient.
“Either I’m moving to Canada… or I’m bringing this to India.”
Jashan never let go of that thought.
Jashan and I had built a marketing agency together. For a whole year, we put everything we had into growing other people’s brands.
One Diwali night, I’d had enough of working for clients. I told Jashan what I’d been thinking:
“We need to build a product of our own.”
I’d been training for 10 years, so I started throwing protein ideas at Jashan, one after another. Then Jashan said:
“I’ve already been researching one.”
Egg whites.
It clicked straight away. We’ve always worked in sync, and that night was no different. We started on the logo and the research that same night.
We set out to learn everything it would take to do this properly in India:
- Food safety
- Pasteurisation
- Protein nutrition
- Processing standards
- Global liquid-egg trends
- How India shops, cooks and eats
A sister’s routine in Canada. A Diwali night in India. That’s how EggRaw was born.
Why we built EggRaw
Somewhere along the way, protein nutrition became unnecessarily complicated. Too many products came with:
- Artificial sweeteners
- Preservatives
- Fillers
- Gums and thickeners
- Ingredient lists nobody can pronounce
We wanted something simpler. Something real.
One ingredient. Real protein.
Just 100% pasteurised egg white.
Our goal is to make high-quality protein convenient, versatile and clean enough to fit into everyday life, however you like to eat it.
Cook it. Blend it. Bake it. Drink it.
EggRaw is made to fit the way you already eat.
Founder’s favourite
EggRaw protein coffee
Cold brew. Milk. EggRaw. A little vanilla. Lots of coffee.
- 100 ml
- EggRaw Pure Egg White
- 100 ml
- Cold brew coffee
- 100 ml
- Milk
- 15 ml
- Vanilla syrup
- Ice
Shake. Pour. Done.
About 10 g of real egg protein from the EggRaw alone.
“The easiest way I know to add real protein to my coffee.”
For coffee and other uncooked recipes, follow the suitability and preparation directions on your bottle.
Real protein, ready when you are.
Thank you for reading our story. We’d love for EggRaw to become part of yours.
Jashan Kamboj & Sidhant KashyapCo-founders, EggRaw
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